Deviled Eggs with Sweet Smoked Paprika Powder La Chinata

By Prensa 25 de septiembre de 2013 Leave a comment Go to comments

NETASA, family-owned business based on Plasencia in Spain and focused on manufacturing and marketing of their well-known Smoked Paprika Powder “La Chinata”, presents a new useful technique for taking advantage of their product to prepare Deviled Eggs with Sweet Smoked Paprika Powder”. This new recipe shows the versatility, usefulness and effectiveness of this product, within the promotional campaign of “Practical usages”. This time, the recipe is based on one of the mostly used ingredients in the modern cooking, fresh eggs, garnished with mustard, mayonnaise, black pepper and our Sweet Smoked Paprika Powder to create an easy to make and nutritive dish.



6 fresh eggs

1 teaspoon of old mustard

2 teaspoon of mayonnaise

Sweet Smoked Paprika Powder "La Chinata"


Black pepper

Curly parsley to decorate



Boil the eggs in a saucepan with water and salt for 12 minutes. When ready, cool them in water.

We peel and cut the eggs in half, removing carefully the egg yolk in a bowl, and keeping the egg white in a plate.

With the help of a fork, crush all of the egg yolk and start adding the mustard, the mayonnaise, and then the salt and pepper to taste. We mix it all right and then we fill the egg white with it (we can do it with a pastry bag for a better result).

Finally, sprinkle the sweet smoked paprika powder "La Chinata" for the perfect touch, and decorate with the curly parsley.

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