Fideuá marinera al Pimentón / Smoked Paprika Fideuá

By Prensa 22 de abril de 2016 Leave a comment Go to comments

The Spanish blogger Ariadna García Bermúdez has published in her blog this “Smoked Paprika Fideuá” recipe, whose main ingredients are squid, prawns, fideuá, onion, garlic, olive oil, salt, water and sweet smoked paprika La Chinata.

 

La bloguera española Ariadna García Bermúdez es la autora de esta receta de “Fideuá marinera al Pimentón”, cuyos ingredientes principales son anillas de calmar, ganabas, fideuá, cebolla, ajo, aceite de oliva, sal, agua y pimentón ahumado dulce La Chinata.

 

Full recipe details: http://ariadnagarciabermudez.blogspot.com.es/2014/04/fideua-marinero-al-pimenton.html

Posted in: RECETASNOTICIAS Tags: fideuaPimentónpaprikarecetarecipe
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