Hummus with La Chinata Sweet PREMIUM Smoked Paprika Powder

By Prensa 10 de diciembre de 2014 Leave a comment Go to comments

NETASA is pleased to release a new recipe to take advantage of the PREMIUM Smoked Paprika Powder “La Chinata” as we are approaching to Christmas time. The Spanish firm presents its own particular view to prepare the traditional Middle Eastern "Hummus" recipe, which could work as a main meal for next family gatherings.


A fresh and unique product

Smoked Paprika is a unique vegetal spice, which offers many antioxidant properties without any contraindication, it provides a fresh flavor and, at the same time, it can be used as a substitute or complementary of salt when needed.

The firm exports the smoked paprika powder to more than 40 countries all over the world and its present at main gourmet and supermarket stores. Current main markets are UK, EEUU, Canada, France and Australia. As a high quality product main international chefs, such us Jamie Oliver, Gordon Ramsay, Rick Stein and José Andrés use the product.





500gr of cooked chickpeas in tin.

2 spoons of tahini sauce (watch recipe below).

3 spoons of olive oil.

1 clove of garlic.

The juice of 1/2 lemon.

A pinch of powdered cumin.

1/2 glass of of water.

Chopped parsley.

Sweet Smoked Paprika Powder "La Chinata" PREMIUM.



2 spoons of sesame.

3 spoons of olive oil or seed oil.

A pinch of salt.


The tahini sauce can be bought already prepared, but if we can't find it, we can make it at home. For that we do the next thing: we get the sesame ready, if it is not toasted, we wash it under the water of the sink, drain it well and then fry them for 5­6 minutes in a big pan until browned.

If the sesame is already toasted, we put it straight in the mincer; add the oil and a pinch of salt. We mince it all with patience, because the mass can stick to the walls of the container, so we must push it towards the center with a spatula to keep mincing until we get a smooth mass (we add oil if it is necessary). We reserve. We rinse the chickpeas, drain them and reserve a spoon for decoration, we put the rest of them inside the turmix container. We add the clove of garlic already peeled the lemon juice, the cumin, a pinch of salt and the tahini sauce.

We whip it all well while we add, little by little, the water, until we get a creamy but steady consistency. We place the hummus in a bowl or a serving container, with the help of a spoon, we press

From the center towards outside while making circles so that it looks more beautiful. We add a touch of Sweet Smoked Paprika Powder "La Chinata" PREMIUM and finally we decorate with the chopped parsley, the reserved chickpeas and a nice stream of extra virgin olive oil. We can share this hummus with some nachos, tortilla chips or pita bread. This plate is served lukewarm.

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