II INTERNATIONAL SMOKED PAPRIKA POWDER "LA CHINATA" RECIPES CONTEST

By Prensa 18 de diciembre de 2013 Leave a comment Go to comments

NETASA, family-owned business based on Plasencia in Spain, proudly announces the II International Smoked Paprika Powder «La Chinata » Recipes Contest, which starts today and it will end next 31st of January of 2014. The award for the winner, which will be announced next 3rd of February of 2014, will be an iPad AIR, Wi-Fi, with 16G worth 479€.

 

This edition adds four special categories, the most original Recipe, best photography, the most elaborated recipe and the best recipe presentation. Winners of each category will be awarded with a Professional Pack "La Chinata" valued at 19,5 € for each.

 

 

How to participate?

Send an email to recetas@lachinata.com attaching the following information:

          -Contact information for the author of the recipe (name, surname, full address, phone number and email).

 

          -Title and photographs of the recipe. In the picture at least one container of our Smoked Paprika Powder "La Chinata" must appear. The pictures of the elaboration of the recipe will be valued and much appreciated.

          -A written text in which you must indicate the steps used in the elaboration of the recipe as well as a list with the ingredients and the amounts used in the recipe.

 

What period of time do I have to send in the recipe?

The contest will start on 18th of December of 2013 at 12:00 p.m. (Spanish mainland time) and ends next 31st of January of 2014 at 12:00 p.m (Spanish mainland time).

 

How will the winner be chosen?

The winner will be chosen by a jury of experts in marketing, design, and tasting from the NETASA Company.

 

Mainly it will be valued the originality of the recipe and the presence of the Smoked Paprika Powder "La Chinata" in the elaboration. And remember, originality, taste, photography, and presentation are what we are looking for!

 

For further information, consult the information contained within the next document http://www.lachinata.com/bases_ES.pdf

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