Our latest recipe on / nuestra última receta en The Spanish Food Magazine

By Prensa 24 de octubre de 2013 Leave a comment Go to comments
Our friends of The Spanish Food Magazine, dedicated to collect all kind of recipes and food information all around the world, have published a news article with our latest recipe sent to media: Risotto with mushrooms and Sweet Smoked Paprika Powder La Chinata
Nuestros amigos del sitio web especializado, The Spanish Food Magazine, han publicado una noticia sobre nuestra última receta enviada a los medios: Risotto al Pimentón Ahumado Dulce La Chinata con Setas.
Lee la noticia completa en: 
Posted in: NOTICIAS
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