Pan Relleno con Salami y Pimentón Ahumado / Stuffed bread with Salami

By Prensa 8 de abril de 2014 Leave a comment Go to comments

From Italy we have received a new tasty recipe made with our Smoked Paprika Powder. It’s a “Stuffed bread with Salami” made by Emanuela Rangillo and published on her blog “Il Mondo di Nanu”.

Desde Italia hemos recibido una nueva receta sabrosa elaborada con nuestro Pimentón Ahumado. Se trata de un “Pan relleno de Salamielaborado por Emanuela Rangillo y publicado en su blog “El Mundo de Nanu”.

Full recipe details / La Receta

 

http://mammananu.blogspot.it/2014/03/pane-farcito-alla-mia-maniera-con.html#links


Posted in: RECETAS
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