Popcorn with Smoked Paprika Powder La Chinata

By Prensa 21 de mayo de 2014 Leave a comment Go to comments

NETASA, family-owned business based on Plasencia in Spain and focused on manufacturing and marketing of their well-known Smoked Paprika Powder “La Chinata”, suggests today a witty recipe of “Popcorn with Smoked Paprika Powder”, included in the new compendium of culinary proposals that admits all varieties of the product. Popcorn is well-known worldwide and this is a very fresh approach for consumers.




1 popcorn bag for microwave.

1 spoon of olive oil.

1 spoon of our Smoked Paprika

Powder “La Chinata”, use the variety that you like the most: sweet, bittersweet or hot.


We prepare the popcorns in the microwave following the instructions of the bag.

Once cooked, we open the envelope and serve it in a plate. We let it rest for some seconds and then we add one spoon of olive oil and we sprinkle above it one spoon of our Smoked Paprika Powder “La Chinata”.

We mix it all and ready to enjoy!


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