Potatoes in Varoma for Thermomix with Sweet Smoked Parika Powder "La Chinata"

By Marketing 21 de enero de 2013 Leave a comment Go to comments


- Potatoes.

- 1 liter of water.

- Sweet "La Chinata" Smoked Paprika Powder.

- Coarse salt.

- Olive oil.


- Add the water in the glass of the Thermomix, then schedule 30mins Varoma temperature, speed 1. When steam starts coming out, put in place the container varoma with potatoes peeled and cut into slices.

- Put the potatoes in a bowl and toss over a little oil, sprinkle paprika on top and just a little salt.

- Enjoy.

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