Roasted Smoked Paprika Chicken by / Pollo Asado al Pimentón Ahumado por Kimerbly Edwards

By Prensa 28 de noviembre de 2013 Leave a comment Go to comments

Kimberly Edwards, Canadian chef and writer of the “Cooking with Kimberly” blog offers today a “Roasted Smoked Paprika Chicken”, that in her own words “is an A+ meal that’s simple to make, and will cause more deliciousness than you can shake a stick at”.

In this recipe she uses our Smoked Paprika Power because “is an unbelievable addition to your repertoire, and if you don’t already have it in your pantry, you’re missing out”.


Hoy os traemos una receta elaborada por Kimberly Edwards, una cocinera canadiense, autora del blog “Cooking with Kimerbely” que nos ofrece un apetitoso “Pollo Asado al Pimentón Ahumado”. En esta receta ella utiliza el Pimentón Ahumado La Chinata porque “es un elemento increíble al repertorio culinario, si no los habéis probado todavía no deberíais perdéroslo”.


Posted in: RECETAS
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