Shakshuka With Feta / Shakshuka con queso Feta

By Prensa 26 de mayo de 2016 Leave a comment Go to comments

Melissa Clark form The New York Times newspaper is the author of this surprising Shakshuka With Feta Recipe, whose origins are in the Maghreb. The main ingredients are olive oil, onion, pepper, cumin, cayenne, tomatoes, salt, black pepper, feta cheese, eggs and smoked paprika powder.

Melissa Clark del diario The New York es la autora de esta sorprendente receta de Shakshuka con queso feta, cuyos orígenes son magrebíes. Los ingredientes principales son aceite de oliva, cebolla, pimiento, comino, cayena, tomates, sal, pimienta negra, queso feta, huevos y pimentón ahumado.

Posted in: RECETASNOTICIAS Tags: Queso FetaFetacheeseShakshuka
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