Spicy Vegan Chorizo / Chorizo Picante para veganos
Nadine & Jörg are two vegan foodbloggers (www.eat-this.org) from Germany. They present their latest favourite recipe with "La Chinata” and their recipe for the contest is a “Spicy Vegan Chorizo”.
Nadien & Jörg son dos bloggers gastronómicos veganos que publican en www.eat-this.org y que nos escriben desde Alemania para participar en el Concurso Internacional con este sabroso “Chorizo Picante para Veganos”.
Recipe details:
Ingredients for 8 sausages
- 300 g vital wheat gluten
- 2 tbs nutritional yeast
- 1 tbs corn starch
- 2 tbs La Chinata „hot“
- 1 tbs La Chinata „sweet"
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tbs chickpea flour
- 2 tsp ground fennel seeds
- 1 tsp oregano
- 1 tbs tomato puree
- 3 tbs soy sauce
- 500 ml water
Preparation
1. Mix all dry ingredients in a large bowl.
2. Add the tomato puree, soy sauce and the water. Mix well.
3. Form the mixture into eight sausages and wrap them in cling foil. Seal the ends with knots.
4. Put the Chorizos into a steamer and let them steam for about 30 minutes.
5. Let them cool completely.
