Posts tagged 'pulled pork'

Pulled Pork Tortillas with La Chinata Smoked Paprika

By Prensa 6 de julio de 2015 No comments

Spanish firm NETASA is pleased to show as new recipe to satisfy the most demanding taste during this summer time. We present our “Pulled Pork Tortillas with La Chinata Smoked Paprika”, whose main ingredients are Pulled Pork, combined with a tasty Tomato sauce and everything served with warmed tortillas.

Pulled pork tortillas

Preparation time: 20 minutes, plus marinating

Cooking time: 12 hours

Serves: 10

For pulled pork

2 kg (4lb) pork shoulder (off-the bone)

1 tbsp La chinata hot smoked paprika

3 tbsp ketchup

1 tbsp Dijon mustard

1 tsp coriander seeds,

1 tbsp sugar

1 tsp sea salt

4 garlic cloves, minced

1 tsp black pepper

1 tbsp of red wine vinegar

1 tbsp olive oil


For tomato salsa:

½ kg fresh ripe tomato, cubed

1 small red onion

4 tbsp chopped fresh parsley

2 garlic cloves, minced

½ red pepper, cubed

½ green pepper cubed

1 green chili, minced

1 tsp La chinata hot smoked paprika

Juice of one lime

Salt, pepper to taste


The rest of ingredients:

Tortillas, warmed, for serving

Sour cream

Fresh parsley, chopped



To make the rub, combine La Chinata smoked paprika, coriander, black pepper, sugar, ketchup, olive oil, vinegar, salt and garlic using a mortar and pestle or a blender. Mix well. Place the meat in a large pot and rub pork with spice mixture. Cover and marinate in the fridge for at least 4 hours or for up to 24 hours. Cover the pot with lid and cook for 12 hour in a preheated 210° F (100°C) oven. Remove the pork from the pot and place on a platter or board. Use 2 forks to shred the meat. Moisten the meat with the pan juices. To make the fresh tomato salsa, combine all the ingredients in a large bowl. Season to taste and gently toss. Heat tortillas following packet directions. Top tortillas with shredded pork, fresh tomato salsa, sour cream and fresh chopped parsley and serve.