Thin cuttlefish and chickpeas with Smoked Paprika PREMIUM / Menudo de Chocos con Pimentón PREMIUM

By Prensa 19 de marzo de 2014 Leave a comment Go to comments

Our partner, Javi Recetas presents today to celebrate the Father’s Day in Spain a tasty “Thin cuttlefish and chickpeas with Smoked Paprika PREMIUM” in which he has used our recently announced Smoked Paprika Premium.

Nuestro socio, Javi Recetas, nos presenta hoy para celebrar el Día del Padre en España una sabrosa receta de “Menudo de Chocos con Pimentón Premium” en la que ha utilizado nuestro recientemente anunciado Pimentón Ahumado Premium.

 

Full recipe details:

http://javirecetas.hola.com/menudo-de-chocos/

Posted in: RECETAS
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