Vegetable Wok with La Chinata PREMIUM Smoked Paprika Powder

By Prensa 11 de febrero de 2015 Leave a comment Go to comments

After our successful Third International Recipes Contest, NETASA is pleased to present a new practical usage of its Smoked Paprika PREMIUM to make a tasty “Vegetable Wok” recipe. This is a typical dish of the Asian countries that consists of some stir fried vegetables, such us, courgettes, carrots, broccoli, green beans, mushrooms, etc.


A fresh and unique product

Smoked Paprika is a unique vegetal spice, which offers many antioxidant properties without any contraindication, it provides a fresh flavor and, at the same time, it can be used as a substitute or complementary of salt when needed.

The firm exports the smoked paprika powder to more than 40 countries all over the world and its present at main gourmet and supermarket stores. Current main markets are UK, EEUU, Canada, France and Australia. As a high quality product main international chefs, such us Jamie Oliver, Gordon Ramsay, Rick Stein and José Andrés use the product.




1 big courgette.

2 carrots.

1/2 broccoli.

1 red pepper.

1 green pepper.

100gr of green beans.

100gr of champignon mushroom.

1/2 bunch of tender garlic.

1/2 bunch of green asparagus.

50gr of fresh chives.

10 cherry tomatoes of different colours.

2 cloves of garlic.

100gr of bacon.

1 spoon of Sweet Smoked Paprika Powder "La Chinata" PREMIUM.

Olive oil.





The first thing we must do is peel and dip in boiling water the entire fresh chives for about 10 minutes. We drain them and reserve.


We peel the carrots and the tender garlics, cut them into thin sticks along with the green beans.


We wash the peppers and cut them into dices, we mince the broccoli and cut the asparagus into little pieces, reserving the entire tips.


On the one hand, in a wok, with a stream of virgin olive oil, we sauté these ingredients along with the chives that we have dipped in boiling water the night before. We sauté everything to the tooth.


On the other hand, we cut the courgette in half lengthwise, and at the same time, in slices. We wash the cherry tomatoes and the champignon mushrooms and cut them into quarters. We add everything to the wok and mix it with the rest of the ingredients.


When everything is at its point of cooking, we move the content away to a plate.


In the same wok we add another stream of virgin olive oil and we sauté the bacon cut into thin layers. We let it cook until well browned, add the Bittersweet Smoked Paprika Powder "La Chinata", and then we place back quickly all of the vegetables in the wok and sauté to mix all of the ingredients.


We add salt if it is neccesary and serve with a little bit of olive oil above.



Share and Enjoy