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Winner of the 2nd International Smoked Paprika Powder "La Chinata" Recipes Contest

Winner of the 2nd International Smoked Paprika Powder "La Chinata" Recipes Contest

By Prensa 3 de febrero de 2014 Leave a comment Go to comments

NETASA proudly announces that the winner of our 2nd International Smoked Paprika Powder "La Chinata" Recipes Contest is José Luis Adán Caro from Pinto in Madrid with his “Textured Garlic Soup”, The award for the winner will be an iPad AIR, Wi-Fi, with 16G worth 479€.

Winner recipe:

http://www.lachinata.com/index.php/blog/textured-garlic-soup-/-sopa-de-ajo-en-texturas.html

List of Professional Pack "La Chinata" winners

The most original Recipe

Romina Figueira Outeiral (O Milladoiro, A Coruña) - Roasted Chickpeas

http://www.lachinata.com/index.php/blog/roasted-chickpeas-/-garbanzos-tostados.html

Best photography

Daniel Recio García (Boiro, La Coruña) - Tofu in Bitter-sweet sauce

http://www.lachinata.com/index.php/blog/tofu-con-salsa-agridulce-/-tofu-in-bitter-sweet-sauce.html

The most elaborated recipe

Carlos Caburrasi Bustamante (Cádiz) – Red Tuna Black pudding

http://www.lachinata.com/index.php/blog/morcilla-de-atun-rojo-/-red-tuna-black-pudding.html

The best presentation

Ana López Sevilla (Palencia) - Stewed Eggs with Smoked Paprika Powder

http://www.lachinata.com/index.php/blog/stewed-eggs-with-smoked-paprika-powder/-huevos-guisados-con-pimenton-ahumado.html

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