Winners of the Third INTERNATIONAL SMOKED PAPRIKA POWDER "LA CHINATA" RECIPES CONTEST
Last Saturday 31st of January it ended the Third International Smoked Paprika Powder «La Chinata » Recipes Contest with more than half hundred recipes received not only from Spain, but also from other countries such us, USA, UK, Germany and Macedonia. After hard days of reflection, our jury has chosen the “Spicy Vegan chorizo” recipe made by Nadine Horn from Germany as the winners of the iPad AIR 2 Wi-Fi with 16Gb worth 479€.
Underneath you will find details about the main winner and the prizes within the four special categories, the most original Recipe, best photography, the most elaborated recipe and the best recipe presentation.
Main Winner:
Title: SPICY VEGAN CHORIZO
Author: Nadine Horn (Ulm, Alemania)
Prize: iPad AIR 2 Wi-Fi with 16Gb worth 479€
Recipe: http://www.lachinata.com/index.php/blog/spicy-vegan-chorizo-/-chorizo-picante-para-veganos.html
After hard days of reflection, our jury has chosen the recipe of Nadine Horn, from Germany, as the winner of the Third Edition of our International Recipe Contest. Nadine managed to bring together in her recipe all we ask: originality, presence of our Smoked Paprika, presentation and photo quality. She has managed to give a return to a traditional product like the Chorizo. Our best congratulations!
Special prizes
The Most Original:
Title: CHOLOCATE BREAD WITH BITTERSWEET SMOKED PAPRIKA
Author: Mª Carmen Arbiol Agustí
Prize: Gift Pack "La Chinata" No. 2
Recipe:
When we opened the recipe of Mª Carmen Arbiol, we found really original, and it has been one of our favourite since.
The Most elaborated:
Title: MARINATED CLAMS AND SMOKED PAPRIKA FROTH
Author: Isabel Mª García Arias (Salamanca, Spain)
Prize: Gift Pack "La Chinata" No. 2
Recipe:
The work involved in the recipe of Mª Isabel Garcia, from Salamanca, is amazing. Each part of the dish require complicated processing techniques, from the sponge of Smoked Paprika to the sauce balls. All together on a plate with a great presentation.
Best photography:
Title: SPICY LAMB CHOPS WITH COUSCOUS SALAD
Author: Zorica Lakonic (Bijela, Montenegro)
Prize: Gift Pack "La Chinata" No. 2
Recipe: http://www.lachinata.com/index.php/blog/spicy-lamb-chops-with-couscous-salad-/-chuletas-de-cordero-en-ensalada-de-cuscus.html
The recipe of Zorica Lakonic, from Montenegro, surprised us when we received it because we currently do not sell our product in her country. The quality of the photographs, both the final recipe and ingredients ones, is very high.
Best recipe presentation:
Title: EXTREMADURAN CRUMB CAKE THREE SAUCES
Author: JESÚS ANTONIO IGLESIAS (Plasencia, España)
Prize: Gift Pack "La Chinata" No. 2
Recipe: http://www.lachinata.com/index.php/blog/bizcocho-de-migas-extremenas-a-tres-salsas-/-extremaduran-crumb-cake-three-sauces.html
The imagination and work of Jesus Antonio Iglesias, from Plasencia, is magnificent. He has even made the shapes of their cupcakes using our tins, which seems the most surprising!
For further information, consult the information contained within the next document http://www.lachinata.com/bases_ES.pdf
