Artículo en el blog “Le Monde de Yurita”

By Prensa 23 de julio de 2013 Leave a comment Go to comments

Le Monde de Yurita website have published and news article about our smoked paprika. The writer says that with our product she “cook a great Catalan Sausage with Olive Oil and Smoked Paprika recipe”. The results were great surprising “blend of textures and taste were great”. At the end of the article if offers some suggestions to take advantage of this product, suchs, rice, meat, fish, etc.

En Le Monde de Yurita han publicado un pequeño artículo acerca de nuestro pimento ahumado. La autora del artículo comenta que con el producto “cociné una fabulosa Butifarra Catalana con aceite de Oliva y Pimentón”. Los resultados fueron sorprendentes “la mezcla de texturas y el sabor es espectacular”.

Read the news http://le-monde-de-yurita.blogspot.com/2012/12/pimenton-la-chinata_9.html

Posted in: NOTICIAS
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