Posts tagged 'Flakes'

Hamburguesas de Pies de Cerdo con Salsa Picante / Pig's feet burger with spicy sauce

By Prensa 16 June 2016 No comments

An original recipe by La Cocinera de Bétulo.

Una receita original de La Cocinera de Bétulo.

Posted in: RECIPESNEWS Tags: paprikaPimentónFlakesEscamasHamburguesaburger

Mexican Fajitas with Chicken and Vegetables

By Prensa 6 June 2016 No comments

Take advantage of our Smoked Paprika Flakes with this new fresh La Chinata's recipe.

Clic below to get the full recipe details.

Shoulder of Pork with turnip tops and baked potatoes

By Prensa 30 May 2016 No comments

An easy and original NETASA's recipe to take advatange of the Flakes of Sweet Smoked Paprika "La Chinata". See details by clicking in the link below.


Posted in: RECIPESNEWS Tags: PorkbakedpotatoesFlakesLa Chinata

Spaghetti frutti di mare with Paprika

By Prensa 25 May 2016 No comments

Spanish firm NETASA is pleased to show the quality and culinary possibilities of the new Flakes of La Chinata Smoked Paprika, by presenting one succulent pasta recipe. The main ingredients of this Spaghetti frutti di mare with Paprika in which, the main ingredients are spaghetti, fresh mussels, cherry tomatoes, garlic, parsley, white wine, olive oil and Flakes of Sweet Smoked Paprika La Chinata, amongst others.


Posted in: RECIPESNEWS Tags: spaghettifruttimareFlakespaprikarecipe

Savory cheesecake with sun dried tomato and roasted peppers

19 May 2016 No comments

A new La Chinata recipe intended for taking advantage of the Smoked Paprika and the Smoked Paprika Flakes products.

Posted in: RECIPESNEWS Tags: Flakescheesecaketomatopepper

Grilled butterflied chicken with smoked paprika flakes and lemon / Pollo a la plancha con escamas de pimentón ahumado y limón

By Prensa 29 April 2016 No comments

Bosnian food blog My Pans and Pots made this tasty “Grilled butterflied chicken with smoked paprika flakes and lemon”, with the next ingredients: olive oil, minced garlic, rosemary, lemon juice, salt, whole chicken and smoked paprika flakes La Chinata.

El blog gastronómico de Bosnia My Pans and Pots ha elaborado este sorprendente “Pollo a la plancha con escamas de pimentón ahumado y limón”, cuyos ingredientes son los siguientes: aceite d eoliva, ajo picado, romero, zumo de limón, sal, pimienta y las Escamas de Pimentón Ahumado La Chinata.

 

Posted in: RECIPESNEWS Tags: chickenFlakesEscamasPimentónpollo

Alitas de pollo con Escamas de Pimentón La Chinata / Chicken wings with La Chinata Paprika Flakes

By Prensa 28 April 2016 No comments

Gourmet Bilbao one of our Facebook followers suggest this tasty “Chicken wings with La Chinata Paprika Flakes” in order to take advantage of our new product.

 

Gourmet Bilbao es uno de nuestros seguidores de Facebook que nos ha sugerido esta receta de “Alitas de pollo con Escamas de Pimentón La Chinata” como forma de sacarle todo el partido a nuestro nuevo producto.

 

Posted in: RECIPESNEWS Tags: wingschickenpolloAlitasEscamasFlakes

Our smoked paprika Flakes in En mi Humilde Opinión / Las EScamas de Pimentón en el blog En mi Humilde Opinión

By Prensa 14 April 2016 No comments

“I do not know if it is my concern, but the product gives a flavor to food, I do not know, but it is yummy, I really  recommended it, and they are sold at an affordable price” this is an excerpt of the news report published on the Spanish food blog “En Mi Humilde Opinión” about our Smoked Paprika Flakes.

 

“No sé si es cosa mía pero le da un sabor a la comida como si fuera chorizo o algo así, no sé, está riquísimo, de verdad que os lo recomiendo totalmente, y además no están mal de precio” es un extracto del reportaje publicado en el blog gastronómico español “En mi Humilde Opinión” sobre nuestras Escamas de Pimentón Ahumado.

 

Posted in: NEWS Tags: EscamasFlakesblogartículonews report

Nuestras Escamas de Pimentón Ahumado en la Revista Aral / Our Smoked Paprika Flakes on Aral magazine

By Prensa 6 April 2016 No comments

Publicado en el mes de marzo, dentro de la sección de novedades de alimentación.

Appeared on the March's issue, within the food innovations section.

Espirales de Patata con Escamas de Pimentón / Potatoes Swirls with Paprika Flakes

By Prensa 31 March 2016 No comments

Vídeo receta de Evacuinera (C).

Posted in: RECIPESNEWS Tags: patataspotatoesswirlsEscamasFlakes